Food Composition Table for Retort-packaged Baby Foods
نویسندگان
چکیده
منابع مشابه
Baby food as special dietary foods.
12. Conimittee on Nutrition: Letters to the Editon. PEDIAmIc5, 32:462, 1963. 13. \Iatoth, Y., Pinkas, A., Stroka, C. : Studies in folic acid in infancy. 3. Folates in breastfed iflfalltS and their motlwrs. Amer. J. Cliii. Nutr., 16:356, 1965. 14. \‘on Svdow, (;. : Stud of developnient or rickets in Pr I1ilt11re infants. Acta Paediat. Scand., ( Suppl. 2 ), 33:3, 1946. 15. \ Tiddowson, E. M., and...
متن کاملTable of Phenylalanine Content of Foods: Comparative Analysis of Data Compiled in Food Composition Tables.
BACKGROUND Knowing the phenylalanine (Phe) content of foods is essential for managing the diet of patients with phenylketonuria. Data on the Phe content of foods are scarce and sometimes vary between different Food Composition Tables (FCT). Brazil created its own table of the Phe contents of fruits and vegetables based exclusively on the chemical analysis of protein content, considering that pr...
متن کاملDevelopment of a regional food composition table for West Africa.
Knowledge of the nutrient content of foods is fundamental for virtually all nutrition-related projects, programmes and policies. Low quality compositional data may lead to inappropriate policies and funds spent unnecessarily. Existing food composition tables (FCT) for most West African countries date back to 1960 and 1970 and contain in general few foods and components without documentation. As...
متن کاملScalping of Flavors in Packaged Foods
Food packaging, although an integral part of the food chain, has a major drawback in that, often, the packaging material interacts with the flavor constituents of the food, causing either a selective or an extensive loss of desirable food flavors or absorption of undesirable off-flavors from the packaging material, thereby resulting in an eventual loss of quality of the packaged food item. The ...
متن کاملLeuconostoc Spoilage of Refrigerated, Packaged Foods
.................................................................................................................. 3 Acknowledgements ................................................................................................ 4
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 2008
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.66.255